- $38.00
- Soupe De Cloviscream of white beans
- $38.00
- Salade De La Grande Tourmixed green salad with creamed goat cheese on toast
- Salade Bel Etangfrisee & endive salad with broiled duck
- $38.00. Served With Three Vegetables According To The Season
- Fletan Epernaysauteed halibut with a champagne sauce
- Salmon Nouvelle Orleansblackened salmon with lemon & spices
- Crevettes & Coquille St. Jacques De Compostelleprawns & scallops cooked with tomatoes, lemon & white wine
- Coq Au Vin Dalsacechicken cooked in riesling with onions, mushrooms and herbs
- Magret De Canard Du Val De Loireroast duck breast with a raspberry sauce
- Confit De Canard Sauce Bordelaisemuscovy duck leg confit with a red wine and shallot sauce
- Filet Dagneau A Lestragonlamb loin with a fresh tarragon sauce
- Jarret Dagneau Du Pays D ocbraised lamb shank au jus
- Faux Filet Au Poivreblack pepper new york steak flambeed in cognac add $2.00
- Filet Mignon Sauce Perigourdinefilet mignon with a mushroom & truffle sauce add $4.00
- Carre Dagneau Des Alpagnesrack of lamb with a red wine & shallot sauce add $6.00
- $38.00
- Souffle Au Grand Marnierorange liqueur souffle
- Poire Belle Helenepoached pear with vanilla ice cream & chocolate sauce