"I just want to know why you are replacing chips for dinner rolls. Thank You"

From Business: Christopher W. Lund, propriétaire/chef exécutif Steak, Fish and SeafoodChristopher W. Lund, propriétaire/chef exécutif Steak, Fish and Seafood

From Business: From tiny seed, to strong stalk, to the delicate vegetable that graces our plates as delicious and heart warming food. At Stalk, we aim to deliver this beautiful process of…

From Business: We have a full bar, expansive dining room and 8 Hibachi tables for dining.We have a full bar, expansive dining room and 8 Hibachi tables for dining.

From Business: In 1969, Ray and Bea Gagner founded Weathervane Seafood Company, which owns and operates the restaurant chain of Weathervane Seafood Restaurant. The first restaurant was opened…

From Business: Jumpin Jays Fish Caf is a restaurant that specializes in a variety of seafood. Its menu includes Caesar salad, roast pears and beets, grilled swordfish and salmon, fried…

"I order heart healthly broiled haddock cooked with lemon and water - no oil or butter."

"Do not have a Lobster roll unless you like mirale whip. My husband had to eat mine and his. Needless to say he likes miracle whip."

"found this place while driving the coast up to Portsmouth and keep coming back with the girls for a day around the boats. awesome view at the harbor overlooking an abandoned…"

"food was very poor i will never eat there again"

From Business: Home of the original Weathervane, this is where Ray and Bea Gagner opened a rustic, roadside seafood stand back in 1969. The family restaurant tradition continues today with…

From Business: Lobster Barn Seafood and Grill is a casual dining restaurant that has been serving customers for more than 25 years. It offers a variety of appetizers that includes shrimp…

From Business: Open all day, Salt transforms from a bright and welcoming breakfast spot to a sleek and elegant fine dining destination over the course of the day. Take a seat at the bar to…