General Info

Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business. Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent filet mignon. White Plains' decor may look familiar to those who have dined at their Manhattan location, as well, with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature on oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business. Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent filet mignon. White Plains' decor may look familiar to those who have dined at their Manhattan location, as well, with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature on oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.