My wife and I went to the Lavandou to celebrate our 30th anniversary.The waiter was very helpful and recommended a excellent but affordable bottle of wine. The duck salad over a bed of baby spinach, seasoned with a orange & hazelnut vinaigrette was yummy . The tilapia, a special of the day, with a roasted red bell pepper coulis was very tasty. The dessert plate artfully decorated for the occasion was a nice touch from the staff. A very enjoyable evening! On the minus side the place was a little noisy.