The place could use a little updating, but then again it wouldn't have the same ambiance.

They still make a really, really good Pizza. Reminds me of a good Chicago or New York pizza--far from the product of the chains. The sauce, crust, cheese and toppings are all nearly perfect. We have to call our order in advance to have time to make from our work place in Southern Napa and back within our lunch hour, but always well worth the effort.

I currently live in Tampa Fl. I first had the Napoli experience when I was a teenager (I am now 63 years old} the best pizza anywhere and I have had pizza all over the the world to include Itaily. Wish I could have one now.