- Prosciutto E Melone$12.00prosciutto di parma over sweet cantaloupe and drizzled with extra virgin olive oil
- Misti Di Carne$16.00a specialty platter of aged hand-made imported cured meats: smoked prosciutto, hot and sweet sopressata, cabezada de lomo and salchichOn iberico with aged provolone and kalamata olives
- Vongole Fra Diavolo$12.00littleneck clams simmered in a marinara sauce with white wine, garlic, parsley, extra virgin olive oil and red pepper flakes
- Insalata Di Bietole$13.00roasted chioggia and baby golden beets, marinated in extra virgin olive oil, fennel seeds and sweet onions, served over baby arugula with balsamic vinegar and grated ricotta salata
- Melanzane Rollatini$12.00thinly sliced eggplant, dipped in egg and lightly floured, pan seared, filled with fresh ricotta and parmmigiano, served over marinara
- Polpette Alla Rosie$12.503 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara
- Antipasto Di Paci$16.00prosciutto di parma, sweet caciotterini (an imported dried italian sausage), grilled holland peppers agrodolce (raisins, garlic, extra virgin olive oil, balsamic vinegar, salt), italian eggplant, onion and green olive caponata, grilled red onions, and aged pecorino
- Gamberi Alla Griglia$14.00fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula
- Peperoni Alla Griglia$11.00hot peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and provolone
- Tagliata$13.50"hache" chopped salad with, french radishes, english cucumbers, red and yellow holland peppers, imported holland cherry tomatoes, celery, baby white corn, mesclun greens and feta cheese with a champagne vinaigrette
- Insalata Con Arancio$10.50mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar
- Insalata Mista Con Gorgonzola$10.50mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic dolce sweet and creamy gorgonzola
- Fettuccine Alla Bolognese$26.00fettuccine in a bolognese sauce made with beef, veal, pancetta, onions, carrots, celery, red wine, beef and chicken stock, tomato paste, whole milk, salt and pepper
- Pappardelle Con Salsiccia E Cavolfior$24.00fresh homemade pappardelle tossed with housemade fennel sausage, sauteed cauliflower, extra virgin olive oil and caramelized garlic
- Fettuccini Con Cipolla$24.00fresh homemade fettuccine with caramelized vidalia onions, parsley, parmigiano and a touch of butter
- Linguine Alle Vongole$26.00fresh homemade linguine with littleneck clams, garlic, white wine, extra virgin olive oil, red pepper flakes, oregano, parsley and a touch of butter
- Ravioli$24.00ravioli filled with swiss chard, homemade fennel sausage, sweet onions, ricotta and parmigiano with a sausage, cream and veal demi-glacE sauce
- Linguine Con Gamberi$26.00linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara
- Homemade Pasta
- Split Charge: $6.00.
- Tonno$34.00fresh big eye tuna grilled rare and served over mesclun greens with a jicama, mango, pepper salsa
- Vitello Milanese$32.00pan seared veal cutlet with housemade ciabatta breadcrumbs topped with baby arugula dressed in toscano extra virgin olive oil and holland cherry tomato salad
- Anatra In Padella$32.00pan seared long island duck breast with a tart cherry demi-glacE, served with mashed sweet potatoes and sautEed vegetable medley
- Pollo Alle Erbe$26.00roasted one-half of a chicken with white wine, chicken stock, garlic and herbs, with garlic mashed potatoes and sautEed vegetable medley
- Bistecca Con Insalata$30.00dry aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar
- Paci Prime Dry-Aged Sirloin$55.00exclusive prime dry-aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, roasted red potatoes and ratatouille
- Cheese Platter$17.50specialty cheese platter (see description) served with homemade quince paste with plum and sliced marinated young walnuts
- Ricotta Cheese Cake$9.50light and creamy made with fresh ricotta, eggs and cream cheese served over crEme anglaise with fresh blueberry sauce
- Coconut Cake$9.00moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce
- Mix Berries Strudel$8.50puff pastry with a mixture of mix berries, cinnamon, butter and sugar, rolled and baked to a golden brown, served with warm caramel sauce and homemade vanilla ice cream
- Pots De Creme$8.50rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla, topped with fresh whipped cream and chocolate espresso beans
- Chocolate Molten Cake$8.50warm chocolate cake with a hot liquid center, served with crEme anglaise, fresh whipped cream and fresh berries
- Cannoli$8.50thin, crispy pastry shell filled with whole milk fresh ricotta, chocolate chips and caramelized orange
- Affogato$9.50homemade vanilla ice cream topped with a shot of freshly brewed espresso
- Homemade Ice Creams:$8.50vanilla - strawberry - cherry vanilla with chambord liquor and morello cherry sauce - mocha toasted almond with chocolate espresso sauce
- Contucci$6.50(tuscan cookie) made with hazelnuts and orange zest
- Sorbetto$8.50light and creamy made with fresh ricotta, eggs and cream cheese, served over creme anglaise with fresh blueberry sauce