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      La Panza Cafe

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      Coffee Shops, Restaurants

      2425 SE 26th Ave, Portland, OR 97214

      503-236-5005

      CLOSED NOW: 
      Today: 11:00 am - 9:00 pm
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      DETAILS
      General Info
      La Panza Cafe is owned by husband and wife (and native New Mexicans) Andy and Jessica Razatos. The food is traditional Northern New Mexican, which is a combination of Spanish, Native American and Mexican ingredients and cooking techniques, which have been practiced and refined for over 400 years. This family business hails from a long, successful history as Andy's father opened the acclaimed, and now famous, Plaza Cafe in Santa Fe in 1947. Andy worked there for most of his career until he and Jessica decided to bring their four children to Portland to spread the love of enchanted, Nuevo Mexicano cuisine. At La Panza (the belly), we believe that less is more. Our dishes are simple, New Mexican soul food. We present all our menu items exactly as we grew up eating them in New Mexico (with a few minor improvements that allow more people to experience them such as vegetarian and gluten free options.) Some distinctive elements of New Mexican food on our menu are the use of red and green chile, blue corn, sopaipillas, posole and stacked (rather than rolled) enchiladas. We are eager to accommodate any dietary requests and can make most of our dishes vegetarian and gluten free. We have improved our red and green chile recipes to be both gluten free and vegetarian by substituting flour with cornstarch and chicken stock with vegetable stock. About our chile: We use only New Mexican Hatch green and Chimayo red chile, which is grown in an area stretching north and south along the Rio Grande river. The soil and growing conditions in the Hatch Valley create a unique environment, which contributes to the distinctive flavor. The chile growing industry is extremely important to the economy of New Mexico and is a prominent part of New Mexican culture. It is the official state vegetable (though it is actually a fruit till harvest) and the official state question is "Red or Green?". We ship our chile directly from growers in New Mexico so the hotness and flavor vary by region and time of year.La Panza Cafe is owned by husband and wife (and native New Mexicans) Andy and Jessica Razatos. The food is traditional Northern New Mexican, which is a combination of Spanish, Native American and Mexican ingredients and cooking techniques, which have been practiced and refined for over 400 years. This family business hails from a long, successful history as Andy's father opened the acclaimed, and now famous, Plaza Cafe in Santa Fe in 1947. Andy worked there for most of his career until he and Jessica decided to bring their four children to Portland to spread the love of enchanted, Nuevo Mexicano cuisine. At La Panza (the belly), we believe that less is more. Our dishes are simple, New Mexican soul food. We present all our menu items exactly as we grew up eating them in New Mexico (with a few minor improvements that allow more people to experience them such as vegetarian and gluten free options.) Some distinctive elements of New Mexican food on our menu are the use of red and green chile, blue corn, sopaipillas, posole and stacked (rather than rolled) enchiladas. We are eager to accommodate any dietary requests and can make most of our dishes vegetarian and gluten free. We have improved our red and green chile recipes to be both gluten free and vegetarian by substituting flour with cornstarch and chicken stock with vegetable stock. About our chile: We use only New Mexican Hatch green and Chimayo red chile, which is grown in an area stretching north and south along the Rio Grande river. The soil and growing conditions in the Hatch Valley create a unique environment, which contributes to the distinctive flavor. The chile growing industry is extremely important to the economy of New Mexico and is a prominent part of New Mexican culture. It is the official state vegetable (though it is actually a fruit till harvest) and the official state question is "Red or Green?". We ship our chile directly from growers in New Mexico so the hotness and flavor vary by region...
      Hours
      Regular Hours
      Mon - Fri:
      Sat - Sun:
      Categories
      Coffee Shops, Restaurants
      Payment Options
      Price Range
      $
      Neighborhoods
      Southeast Uplift, Hosford-Abernethy
      Other Information

      Parking: Street, Free

      Cuisines: Cafeterias

      Price Range : Below Average

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.