- Pumpkin Miso Soup$4.00Slow-roasted pumpkins, sweet potatoes, acorn squash, and organic soybean miso enriched with locally foraged, invasive codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutamic acid.
- Salad Days$6.00A salad of organic massaro/waldingfield/gentle giant farm greens, tossed with a dressing made from ramps foraged on our farm.
- Sargasso Salad$6.00A medley of sesame-seasoned wild and cultivated local seaweed.
- Masala Mame$6.00Spicy indian-inspired edamame.
- Agedashi$6.00Momma's recipe of crispy fried local organic tofu made and delivered by master tofu-maker stephen of the bridge. Served in a ginger broth made from wild-foraged kelp.
- Tokyo Phro$6.00Tasty curls of crispy organic potatoes (with or without homegrown vegetable-fed roasted wax worms) drizzled with a creamy tomato remoulade.
- Karma Virtue Chickenots$6.00Momma's recipe of fried chicken without the chicken - made of soybeans, amaranth, and peas instead. Served with a side of curry sauce.
- Blue Plate Especial$18.00A 10-piece entry level bargain sampler of miya's classics, including a small nine spice sashimi. Omnivore or herbivore option.
- Udon Noodles$6.00Plump japanese wheat noodles in a light and savory broth made from wild- foraged maine kelp.
- Miso Ramen$6.00Freshly made ramen noodles in a rich and spicy sesame miso broth.
- Ginger Tofu$10.00Ginger seasoned organic local tofu made and delivered by master tofu- maker, steve, of the bridge. Served with sautéed vegetables and brown rice.
- Miso Eggplant$10.00Roasted miso eggplant. Served with sautéed vegetables and brown rice.
- Nine-Spice Invasive Asian Carp$18.00Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
- Nine-Spice Salmon Sashimi$18.00Wild salmon seasoned with spicy citrus tamari sauce and green onions.
- Kiribati Sashimi$20.00Lionfish sashimi, mineral-rich kiribati sea salt, and a dozen profoundly mouth-numbing spices.
- A Roll of a Lifetime5 Pieces For: $5.00Baked wild alaskan coho salmon skin with asparagus.
- Bad-Tempered Geisha Boy5 Pieces For: $5.00Plump spicy mussels (for men who like big muscles).
- Rock-Em Sock-Em5 Pieces For: $6.00Kimchee-seared wild alaskan sockeye salmon and avocado.
- Pole Dancer5 Pieces For: $6.00Kimchee-seared pole-caught washington state albacore and avocado.
- Ebibaba1 Piece For: $6.00Florida atlantic coast pink shrimp, stuffed in potato skin, topped with cow's milk cheese and a lemon dill remoulade.
- Tres Sushi Mariachis5 Pieces For: $7.00Wild salmon, capers, burdock root, avocado, organic olive oil.
- Catfish Blues5 Pieces For: $7.00Chesapeake bay invasive blue catfish, asparagus, apricots, and black beans.
- Spicy Scallop Roll5 Pieces For: $7.00Spicy raw scallops and avocado.
- Wabisabi5 Pieces For: $10.00A roll of kimchee-seared wild alaskan coho salmon wrapped in pickled grape leaves.
- Kanibaba1 Piece For: $18.00Chesapeake bay blue crab and mushroom stuffed in potato skin, topped with toasted cow's milk cheese, a lemon dill remoulade, and asian shore crab (gathered on our certified shellfishing grounds in branford ct).
- Kiss the Smiling Piggie5 Pieces For: $8.00Baked sweet potato, mango chutney, and pine nuts.
- Baked Sweet Potato Roll5 Bite-sized Pieces For: $4.00
- Baked Mushroom Tempura Roll5 Bite-sized Pieces For: $5.00
- Two Shades of Green5 Pieces For: $5.00Spicy steamed broccoli with avocado.
- Chinese Pygmy Rodeo1 Luscious Piece For: $6.00Mushrooms and scallions wrapped in potato skin, topped with toasted cow's milk cheese and lemon dill remoulade.
- Hot-Headed Cowgirl4 Pieces For: $8.00A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock, and hot peppers.
- Voompa Al-Salam4 Pieces For: $8.00Eggplant, avocado, and spicy smoked jalapeño cashew cheese, and persian ghormeh sabze (an herb mixture of fenugreek, cilantro, and scallions).
- The Roll of Milk and Honey4 Pieces For: $8.00Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives, and ethiopian berbere spice mix.
- Seven Deadly Sushi1 Bite-sized Piece For: $5.00A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream - eaten in one bite, using your fingers.
- Tempura-Fried Ice Cream$8.00One giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet, and crispy tempura.
- Award winning sushi recipes made at fast food prices from the evening's unused sustainable seafood and organic vegetables. Fact: 1/3 of all food produced in the world goes to waste. Restaurants in the u.s. Waste 135 million pounds daily!
- Sustainable Sushi Platters Every Night!$6.50Late night specials begin at 9pm on weekdays and Sunday and 10pm on Friday and Saturday.
- Drink Specials Too!1/3 off of beer, wine, and sake - every Thursday, Friday, and Saturday from 10pm to midnight. Must be 21 to drink and ids required, without exception.