We are always treated with kindness and nice service also the manager Daniel make sure you are having a great time he visit the table more than twice

I haven't been impressed with my service. Everybody has been friendly and nice, however it seems like nobody is very well trained. For example, we ordered our crawfish "G Style" and it didn't come out that way, and our server didn't know that it wasn't. However, the management fixed it with no hassle and even comped a beer. My food takes longer than I think it should (I have experience working as a server), but my food has generally been delicious. They also have awesome crawfish for an excellent price.

is place was terrible !!!! The worst $104 I've ever spent visiting a restaurant! Although our waitress was great the food was terrible and over priced ! The crab stuffed mushrooms almost made me gag they as if they were spoiled , the sampler appetizer was way over cooked almost burnt, my husband and I both ordered grilled plates not only was the presentation a joke and the fish tasted like it was cooked on a dirty grill, potatoes were cold and flavorless as well as what they call vegetable melody ..it should have been called vegetable mush ...I guess i should have known better when i saw all of the beerbottles throughout the landscaping and the dirty floor ! Never again!!!!

This place is great, they have made changes good ones, New menu new management, New people abd smiling faces, give it another chance you won't regret it

Poor food, Shrimp tasted old and was very cold. Long wait just for shrimp, under seasoned. Not to mention the amount of hair found in my food. I wouldn't reccomend a dog to eat there...

This review is for the new location at 12000 block of I-10E and Federal Rd. It's a brand new location with extremely poor management, it's as if no one on the wait staff has any knowledge of what they're doing.



Since the restaurant hasn't received their liquor license yet customers are given the 2 part raffle style tickets for 2 complimentary drinks. Between the greeters, bartenders, and the waiters they were all confused on how the ticket program worked; whether or not they took the whole ticket or tore in it half.



After being exposed to that confusion and chatting with other customers already seated for their meal, I made the decision to promptly get up and patronage a competitor next to them.



I figured if they couldn't get the the complimentary ticket system correct I wasn't taking a chance with my food.