Originally opened years ago by Alfonso, it has changed hands a couple of times since he left. A few years ago we had several bad experiences and quit going there. About a year ago we decided to give them another try and are now big fans again. From the citrus-laced margaritas to the fantastic seafood offerings which center around shrimp and tilapia dishes. There are a number of ways you can order these, from fried to grilled and they come with a choice of ways to prepare them. The four choices are (1) garlic butter sauce, (2) onions, green bell peppers, garlic and tomato sauce, (3) grilled onions, tomatoes and green peppers, and my favorite (4) A La Diabla with spicy chipotle sauce. They also offer the usual Tex-Mex fare like a wide variety of enchiladas, tacos, burritos, chimichangas, stuffed avacados, and another favorite, Chile Tex-Mex, which is a large poblano pepper with your choice of cheese, ground beef, chicken, fajita meat or shrimp, which I dearly love.