Dirty restaurant. In the foyer, there were spider webs around the plants and dirt on the floor next to them. Inside, the place had a shabby, dirty look and feel. The swinging wooden doors leading to the kitchen had dust and stains on them. The bar was sticky and did not appear to have been recently cleaned. As the bartender was putting beer glasses in a chest freezer, I could see the ice buildup inside, and there was black mildew in the seals of the freezer. We only stayed because we had a restaurant dot com certificate that I had purchased and wanted to use it. The certificate stated that we had to spend $20, but it did not specify that it had to be on food. It is reasonable that it can't be used for just alcohol, so we wanted to order $20 worth of appetizers. The bartender told us that we could not use the certificate on just appetizers and would have to each order an entree in order to use the certificate, though the terms on the certificate do not state this. Will not return.